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Common Edible Seaweeds in the Gulf of Alaska

In this updated edition the author shares her knowledge about the pleasures of harvesting, preparing, and eating some of the most common wild edibles found along the Gulf of Alaska coast. Full-color PDF is also available. Learn more...

Common Mistakes in HACCP

• Author: Liz Brown
• No. pages: 1 each
• Price: Single copies free, multiple copies $0.30 US each

• See titles below

Description

Processors trained in HACCP will find these supplements useful. Single-page handouts tell how to avoid mistakes that are commonly made in the processing plant. The handouts clarify questions commonly asked by processors, to help them meet HACCP requirements. Follow the links below to order or download free PDF copies of individual handouts.

• Hazard Analysis
• Groundfish
• Cooked Crab
• Products for Export Only
• Government Agencies
• Sanitation Standard Operating Procedure
• Hot Smoked Salmon

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Last modified 10 October 2011, 4:01pm AKDT. Contact: Alaska Sea Grant web coordinator.
Alaska Sea Grant College Program, PO Box 755040, Fairbanks, Alaska, 99775-5040. sea.grant@alaska.edu, (907) 474-7086.

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