International Smoked Seafood Conference Proceedings
Donald E. Kramer and Liz Brown (editors)
- Pub. no.: AK-SG-08-02
- Year: 2008
- Pages: 126
- Size: 8.5 x 11 inches
- Price: $30.00
- ISBN: 978-1-56612-127-9
- DOI: 10.4027/isscp.2008
- Table of contents (PDF)
Buy the Bundle—BEST VALUE!
Softcover book + PDF download $39.00 Add to Cart| Format | Price | |
|---|---|---|
| Softcover book | $30.00 | Add to Cart |
| PDF download [1.9 MB] | $27.00 | Add to Cart |
| PDF download—individual chapters | $1.30 each | Show chapters |
Description
Smoked seafood producers, suppliers, researchers, and inspectors will find the information in this book valuable for staying abreast of industry changes. Based on a recent conference, it features articles by experts on advanced techniques to control pathogens, HACCP monitoring, international and government regulations, and community cold storage. Specialists also report on value-added products, advances in packaging, flavor technologies, marketing, business grants, and information resources. This book can improve quality and profits of the smoked seafood industry in your community.






