International Smoked Seafood Conference Proceedings
- Editors: Donald E. Kramer and Liz Brown
- Pub. no.: AK-SG-08-02
- Year: 2008, available in May
- No. pages: 126
- Price: $30.00 US
- ISBN: 978-1-56612-127-9
- Table of contents (PDF)
Order online by May 30 and get $10.00 off!
Description
Smoked seafood producers, suppliers, researchers, and inspectors will find the information in this book valuable to stay abreast of industry changes. Based on a recent conference, it features articles by experts on advanced techniques to control pathogens, HACCP monitoring, international and government regulations, and community cold storage. Specialists also report on value-added products, advances in packaging, flavor technologies, marketing, business grants, and information resources. This book can improve quality and profits of the smoked seafood industry in your community.
