International Smoked Seafood Conference Proceedings

Donald E. Kramer and Liz Brown (editors)

Pub. no.: AK-SG-08-02
Year: 2008
Pages: 126
Size: 8.5 x 11 inches
Price: $30.00
ISBN: 978-1-56612-127-9
DOI: 10.4027/isscp.2008

Table of contents (PDF)

Buy the Bundle—BEST VALUE!

Softcover book + PDF download $39.00 Add to Cart

Format	Price
Softcover book	$30.00	Add to Cart
PDF download [1.9 MB]	$27.00	Add to Cart
PDF download—individual chapters	$1.30 each	Show chapters

	Price	File size
Listeria monocytogenes: A challenge for the smoked seafood industry M. Wiedmann, and K. Gall	$1.30	79 KB
Colstridium botulinum concerns M. Losikoff	$1.30	132 KB
Staphylococcus aureus concerns in smoked fish B.H. Himelbloom	$1.30	108 KB
A review: Processing parameters needed to control pathogens in cold smoked fish M. Jahncke	$1.30	125 KB
Bacteriophage control of pathogens in foods J. Scott, and Y. Chen	$1.30	101 KB
Pellicle formation and inactivation of Listeria and Staphylococcus species in hot-smoking of salmon B.H. Himelbloom, C. Crapo, T.S. Shetty, and C. Vorholt	$1.30	617 KB
International regulatory and requirements for smoked fish: Europe and codex alimentarius T. Hansen	$1.30	84 KB
HACCP plan J. Vik	$1.30	81 KB
Compliance with FDA's HACCP regulation C.E. Rezendes	$1.30	85 KB
Process establishment or validation for refrigerated, vacuum-packaged hot-smoked fish, and HACCP monitoring considerations J. Frazier	$1.30	612 KB
Common mistakes in HACCP for hot smoked salmon L. Brown	$1.30	77 KB
Wood smoke components and functional properties R.T. Toledo	$1.30	167 KB
Introduction to smoke condensates J.J. Rozum	$1.30	63 KB
Food engineering applications in seafood processing S. Sathivel	$1.30	62 KB
Development and characterization of vacuum packaged Alaska pink salmon (Oncorhynchus gorbuscha) jerkies made with marinades A.C.M. Oliveira, and C.A. Crapo	$1.30	252 KB
Using sustainable packaging technologies to respond to consumer, retailer, and seafood industry needs B. Blakistone, and C.K. Sand	$1.30	109 KB
Use of antimicrobial-coated plastic films to control Listeria monocytogenes on cold-smoked salmon H. Neetoo, M. Ye, and H. Chen	$1.30	400 KB
Globalization and aquaculture: Challenges, opportunities, and questions for the smoked seafood industry G. Knapp	$1.30	238 KB
Fishing for answers? Consult the internet! P.D. Tom	$1.30	94 KB
Planning, constructing, and managing a community freezing and cold storage facility: A case study S. Rice, and E. Phillips	$1.30	56 KB
RFID: How it will transform packaging, distribution, and handling of Alaska seafood S.T. Grabacki, M. Ronchetti, T. Humphrey, and O. Hedgepeth	$1.30	101 KB
USDA rural development: Value added producer grant (VAPG) program K. Dearlove	$1.30	81 KB
Innovations in Alaska smoked seafood as showcased through the Alaska symphony of seafood B. Pawlowski, and J. Browning	$1.30	130 KB

Description

Smoked seafood producers, suppliers, researchers, and inspectors will find the information in this book valuable for staying abreast of industry changes. Based on a recent conference, it features articles by experts on advanced techniques to control pathogens, HACCP monitoring, international and government regulations, and community cold storage. Specialists also report on value-added products, advances in packaging, flavor technologies, marketing, business grants, and information resources. This book can improve quality and profits of the smoked seafood industry in your community.

You might also like...

Planning for Seafood Freezing

Planning Seafood Cold Storage, 3rd edn

Advances in Seafood Byproducts: 2002 Conference Proceedings

Marketing and Shipping Live Aquatic Products

Shopping Cart

You have no items currently in your shopping cart.

Last modified 25 July 2011, 3:07pm AKDT. Contact: Alaska Sea Grant web coordinator.
Alaska Sea Grant College Program, PO Box 755040, Fairbanks, Alaska, 99775-5040. sea.grant@alaska.edu, (907) 474-7086.

XHTML || CSS

Search Bookstore

Save up to 50% on selected titles

International Smoked Seafood Conference Proceedings

Buy the Bundle—BEST VALUE!

Description

You might also like...

Shopping Cart