smoked seafood proceedings cover

International Smoked Seafood Conference Proceedings

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Description

Smoked seafood producers, suppliers, researchers, and inspectors will find the information in this book valuable to stay abreast of industry changes. Based on a recent conference, it features articles by experts on advanced techniques to control pathogens, HACCP monitoring, international and government regulations, and community cold storage. Specialists also report on value-added products, advances in packaging, flavor technologies, marketing, business grants, and information resources. This book can improve quality and profits of the smoked seafood industry in your community.

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