Advances in Seafood Byproducts
Table of Contents
Chapter
Page
Remarks
viii
Keynote Address—
Fish Processing Waste: Opportunity
or Liability
1
World Market Overview
World Market Overview of Fish Meal and Fish Oil
11
Growing Requirements for Fish Meals and Fish Oils
27
Utilization of Fish Byproducts in Iceland
43
Byproducts from Chile and the Antarctic
63
What Is the Potential Market for Seafood Byproducts in Southeast Asia for Aquaculture and Livestock Feeds?
69
Seafood Byproduct Production in the United Kingdom
75
Status of Alaska’s Fisheries
Future of Alaska’s Fisheries Resources
83
Utilization of Alaska’s Seafood Processing Byproducts
105
The Potential Fate and Effects of Seafood Processing Wastes Dumped at Sea: A Review
121
Products I—Animal Feeds
Marine Byproducts for Aquaculture Use
141
Opportunities and Challenges of Fish Meal and Fish Oil in Animal Food
153
Developing Unique Feed Ingredients from Fish Byproduct Components
159
Nutritional Quality of Alaska White Fish Meals Made with Different Levels of Hydrolyzed Stickwater for Pacific Threadfin (Polydactylus sexfilis)
169
Products II—Plant Fertilizers, Alternative Energy, and Other Industrial Uses
Fish Oils: Properties and Processing
175
Demonstrating the Use of Fish Oil as Fuel in a Large Stationary Diesel Engine
187
Macro- and Micronutrient Composition of Fish Bone Derived from Alaskan Fish Meal Processing: Exploring Possible Uses for Fish Bone Meal
201
An Overview of Fishery Byproduct Use in Russia for Culinary and Non-Food Purposes
219
Bait for the Longlining Fishery of Snapper (Pagrus auratus)
231
Shelf Life Extension of Mangosteen by Chitosan Coating
241
Products III—Human Food, Supplements, and Pharmaceuticals
Nutraceuticals and Bioactives from Seafood Byproducts
247
Omega-3 Fatty Acids in Health, Nutrition, and Disease: Future U.S. Market Considerations
265
Functional Fish Protein Ingredients from Fish Species of Warm and Temperate Waters: Comparison of Acid- and Alkali-Aided Processing vs. Conventional Surimi Processing
277
Bioactive Compounds from Sea Squirt Tunic Wastes
297
Effect of Chitosan on Gelling Properties of Thai Catfish (Pangasius sutchi) Surimi
311
Development of Pacific Whiting Fish Sauce: Market Potential and Manufacturing in the United States
321
Fish Sauce from Catfish (Ictalurus punctatus) Nuggets as Affected by Salt Content and Enzyme Addition
333
Development of Food Products from Channel Catfish (Ictalurus punctatus) Byproducts
343
Available and Innovative Technology
Trends in the Utilization and Production of Seafood Byproducts
351
Membrane Filtration of Stickwater
359
Utilization of Seafood Byproducts: Why Fish Meal?
371
Modified Silage Process for Fish and Fish Processing Waste
379
Process Accounting (PA) Applications to Milkfish Processing
393
Obtaining Human Food from Whole Underutilized Fish
403
Problem Solving—Alaska Model
Byproduct Utilization: Available and Innovative Technologies
421
Success in Byproduct Utilization and Marketing
427
Analysis of Groundfish Meals Made in Alaska
431
Ketchikan Seafood Byproduct Studies: Partnerships in Problem Solving
455
Increasing the Value of Alaska Pollock Byproducts
459
Product Practices and Logistics
Cleaner Production Practices in the Seafood Industry Can Add Profits to Your Operation
483
Bycatch Utilization: The Asian Experience
501
Safety
Microbiological Aspects of Animal Feed Manufacturing: Safety and Quality
515
The Impact of Food Safety and Competitive Markets on Byproduct Recovery Strategies
535
Seafood Byproduct Research Priorities and Opportunities
539
Index
549