Table of Contents:
Advances in Seafood Byproducts
Chapter |
Page |
Remarks |
viii |
Keynote Address— |
1 |
World Market Overview |
|
World Market Overview of Fish Meal and Fish Oil |
11 |
Growing Requirements for Fish Meals and Fish Oils |
27 |
Utilization of Fish Byproducts in Iceland |
43 |
Byproducts from Chile and the Antarctic |
63 |
What Is the Potential Market for Seafood Byproducts in Southeast Asia for Aquaculture and Livestock Feeds? |
69 |
Seafood Byproduct Production in the United Kingdom |
75 |
Status of Alaska’s Fisheries |
|
Future of Alaska’s Fisheries Resources |
83 |
Utilization of Alaska’s Seafood Processing Byproducts |
105 |
The Potential Fate and Effects of Seafood Processing Wastes Dumped at Sea: A Review |
121 |
Products I—Animal Feeds |
|
Marine Byproducts for Aquaculture Use |
141 |
Opportunities and Challenges of Fish Meal and Fish Oil in Animal Food |
153 |
Developing Unique Feed Ingredients from Fish Byproduct Components |
159 |
Nutritional Quality of Alaska White Fish Meals Made with Different Levels of Hydrolyzed Stickwater for Pacific Threadfin (Polydactylus sexfilis) |
169 |
Products II—Plant Fertilizers, Alternative Energy, and Other Industrial Uses |
|
Fish Oils: Properties and Processing |
175 |
Demonstrating the Use of Fish Oil as Fuel in a Large Stationary Diesel Engine |
187 |
Macro- and Micronutrient Composition of Fish Bone Derived from Alaskan Fish Meal Processing: Exploring Possible Uses for Fish Bone Meal |
201 |
An Overview of Fishery Byproduct Use in Russia for Culinary and Non-Food Purposes |
219 |
Bait for the Longlining Fishery of Snapper (Pagrus auratus) |
231 |
Shelf Life Extension of Mangosteen by Chitosan Coating |
241 |
Products III—Human Food, Supplements, and Pharmaceuticals |
|
Nutraceuticals and Bioactives from Seafood Byproducts |
247 |
Omega-3 Fatty Acids in Health, Nutrition, and Disease: Future U.S. Market Considerations |
265 |
Functional Fish Protein Ingredients from Fish Species of Warm and Temperate Waters: Comparison of Acid- and Alkali-Aided Processing vs. Conventional Surimi Processing |
277 |
Bioactive Compounds from Sea Squirt Tunic Wastes |
297 |
Effect of Chitosan on Gelling Properties of Thai Catfish (Pangasius sutchi) Surimi |
311 |
Development of Pacific Whiting Fish Sauce: Market Potential and Manufacturing in the United States |
321 |
Fish Sauce from Catfish (Ictalurus punctatus) Nuggets as Affected by Salt Content and Enzyme Addition |
333 |
Development of Food Products from Channel Catfish (Ictalurus punctatus) Byproducts |
343 |
Available and Innovative Technology |
|
Trends in the Utilization and Production of Seafood Byproducts |
351 |
Membrane Filtration of Stickwater |
359 |
Utilization of Seafood Byproducts: Why Fish Meal? |
371 |
Modified Silage Process for Fish and Fish Processing Waste |
379 |
Process Accounting (PA) Applications to Milkfish Processing |
393 |
Obtaining Human Food from Whole Underutilized Fish |
403 |
Problem Solving—Alaska Model |
|
Byproduct Utilization: Available and Innovative Technologies |
421 |
Success in Byproduct Utilization and Marketing |
427 |
Analysis of Groundfish Meals Made in Alaska |
431 |
Ketchikan Seafood Byproduct Studies: Partnerships in Problem Solving |
455 |
Increasing the Value of Alaska Pollock Byproducts |
459 |
Product Practices and Logistics |
|
Cleaner Production Practices in the Seafood Industry Can Add Profits to Your Operation |
483 |
Bycatch Utilization: The Asian Experience |
501 |
Safety |
|
Microbiological Aspects of Animal Feed Manufacturing: Safety and Quality |
515 |
The Impact of Food Safety and Competitive Markets on Byproduct Recovery Strategies |
535 |
Seafood Byproduct Research Priorities and Opportunities |
539 |
Index |
549 |
