Common Edible Seaweeds:
Table of Contents
Chapter
Page
The Author
iv
About This Book
iv
Introduction to Seaweeds
1
Traditional Uses
3
Nutrition
4
Collecting Seaweed
4
Planning
5
Harvesting
6
Processing
7
Alaria marginata (Winged kelp, wakame)
8
Fucus gardneri (Popweed, rockweed)
12
Laminaria (Kelp, kombu)
16
Nereocystis luetkeana (Bull kelp, bullwhip kelp)
20
Porphyra (Black seaweed, nori, laver)
24
Palmaria mollis (Ribbon seaweed, dulse)
30
Ulva fenestrata (Sea lettuce)
34
Salicornia virginica (Beach asparagus)
38
Recipes
41
Seasonings
41
Snacks
42
Main Dishes
43
Side Dishes
48
Canned Products
50
References
54
Index
56