Edible Seaweeds in the Gulf of Alaska sample pages

For millennia, Alaska Natives have subsisted on the wild edibles—plants, animals, and seaweeds—found in abundance along Alaska's shores. In this book, Dr. Dolly Garza, a Haida-Tlingit Indian, tells how to locate, identify, and prepare several species of seaweeds and one beach plant as tasty snacks and for the dinner table.