Fishing for Pollock in a Sea of Change
Angler's Guide to the Rockfishes of Alaska: Biology and Fishery Management
Fisheries Effects: What They Are, and May Be, in the Future
Harmful Algal Blooms: What They Mean to Alaskans and How We Can Adapt
A Sustainable Future: Fish Processing Byproducts
Handling of Fresh Crab and Crabmeat
Salmon Quality for Gillnet Fishermen
A Village Fish Processing Plant: Yes or No?
Changing Climate—Changing Alaska's Fisheries?
International Smoked Seafood Conference Proceedings
Trashing Your Livelihood: Marine Debris and Commercial Fishing
Planning for Seafood Freezing
Quality Is in Your Hands: Salmon Skiff Fishermen
Tips for Direct Marketers: The Onboard DEC Inspection
Chinook Salmon Recipe Bookmark (pack of 50)
Common Mistakes in HACCP: Government Agencies
Common Mistakes in HACCP: Hot Smoked Salmon
Common Mistakes in HACCP: Sanitation Standard Operating Procedure
Pacific Halibut Recipe Bookmark (pack of 50)
Pacific Oyster Recipe Bookmark (pack of 50)
Red King Crab Recipe Bookmark (pack of 50)
Sidestriped Shrimp Recipe Bookmark (pack of 50)
Sockeye Salmon Recipe Bookmark (pack of 50)
Common Mistakes in HACCP: Cooked Crab
Common Mistakes in HACCP: Groundfish
Common Mistakes in HACCP: Hazard Analysis
Common Mistakes in HACCP: Products for Export Only
Advances in Seafood Byproducts: 2002 Conference Proceedings
Ocean Treasure: Commercial Fishing in Alaska
Marketing and Shipping Live Aquatic Products
Seabird Bycatch: Trends, Roadblocks, and Solutions
Seafood Safety: What Consumers Need to Know
Fisheries Bycatch: Consequences and Management
Flat Out Facts about Halibut
North Pacific Albatrosses, Poster
Temperature Directed Fishing: How to Reduce Bycatch and Increase Productivity
Paralytic Shellfish Poisoning: The Alaska Problem
Solving Bycatch: Considerations for Today and Tomorrow
Guide to Northeast Pacific Flatfishes: Families Bothidae, Cynoglossidae, and Pleuronectid...
Personnel and Plant Hygiene for Fishery Products, handout
Net Mending and Patching
Planning Seafood Cold Storage, 3rd edn
Care and Handling of Salmon: The Key to Quality
Fish-Wurst: Recipes for Sausage from Fish
Making Profits out of Seafood Wastes
Marine Mammal Interactions with the Salmon Drift Gillnet Fishery on the Copper River Delt...
Seafood Shelf Life as a Function of Temperature
Fishing for Octopus: A Guide for Commercial Fishermen
Handbook on White Fish Handling Aboard the Fishing Vessel
Recoveries and Yields from Pacific Fish and Shellfish
Hanging a Gillnet
Guide to Northeast Pacific Rockfishes: Genera Sebastes and Sebastolobus
Quality Handling of Hook-Caught Rockfish
Care of Halibut Aboard the Fishing Vessel
Last modified 6 July 2011, 3:00pm AKDT. Contact: Alaska Sea Grant web coordinator.
Alaska Sea Grant College Program, PO Box 755040, Fairbanks, Alaska, 99775-5040.
firstname.lastname@example.org, (907) 474-7086.