Flat Out Facts about Halibut
- Authors: Doug Coughenower and Cal Blood
- Pub. no.: SG-ED-29
- Year: revised 2008
- Price: Single copy: free
2–25: 50¢ each
26–50: 45¢ each
51–75: 40¢ each
76 or more: 35¢ each
Flat Out Facts about Halibut is viewable on screen and can be printed from a PDF file [1 MB].
Description
Seems like everyone knows about the barn-door size halibut caught by lucky fishermen, and people travel great distances to try their hand at catching one. This six-panel brochure has just about all the information you'd want to know about Pacific halibut—its biology, importance in the commercial fishery, management, and weight records, plus how to catch it, ship it, and prepare delicious meals with it. Geared to sport fishermen, the 4-color brochure is an ideal promotional item to give away to customers at charter fishing operations, bait shops, and seafood stores.
